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Originally Posted by pr0
I eat sushi like every 3 days or so....its just so fucking expensive, & the cuts are never the size i like. So i'm looking to do my own, but i need some logistical help on obtaining the materials in a safe manner.
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Yeah sure I have. Though I am sure some will say not to buy the kits I suggest you buy one anyways. It will give you the basic equipment needed and a decent recipe book to boot.
Then well it is just a matter of finding a decent fish monger in your area. Busy ones are best by the way, high turn over and all. Do not expect everything to be sushi grade though. Just find what is fresh and work from there. Oh and practice a lot on making the rice.