|
I can't stand smoke but I do think there probably should be some sort of compromise. Maybe some sort of partitioning and a/c system that ensures the smoke doesn't wander to other parts of the room. It costs money, but so does losing customers because people can't legally smoke in your business.
In Melbourne Australia smoking has been banned in restaurants for a couple of years. The casino has also been smoke free for a while, which made a HUGE difference (it's all open plan so prior to the ban the entire place stunk)
|