|
filet mignon - salt and pepper, high heat 3 minutes a side (depending on how well you like it done)
oven roasted potatoes - 425 for 25 minutes, potatoes in small pieces, salt, pepper, garlic, rosemary if you've got it
oven roasted asparagus - throw it in with the potatoes with salt and pepper for about 10 minutes or untill tender when pierced with a knife.
nice bottle of red wine.
good luck!
|