You cut one ognion and a half in thing peices
Cut 2 big carrots in small peices
Have one big can of tomato peices (quarders or something like that).
Have some pesto ready
4 peices of "jarret de veau". Ask Jay man what it is... not sure the english term. I think it's veal shanks.
Put it in th pan with a lttle butter, let them "melt" for 3 mins
Add the tomatoes, carrots and 2 big spoons (I don't know the mesurements in english) of pesto.
Add the meat, and let it boil (small bubbles, not moving to much) for 3 hours.
Serve with everything.
You can also add :
celery
green pepper
red pepper
garlic
dry white wine
lemon
etc
Serve with a salad or something ;) and good wine.