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Old 01-31-2006, 07:44 PM  
BrettJ
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Join Date: Jan 2001
Location: Seattle WA
Posts: 4,715
The key is going to be staging so that the place doesn't get trashed. Hire a catering and bartending company that is used to dealing with presentation and cleaning as they go so that your guests don't see empty ice bags, glass ware, etc
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