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Originally Posted by BobG
Don't be afraid to break out the George Foreman. 3 minutes even for the thinly sliced boneless skinnless breast fillets and it comes out juicy and perfect. I know its not gourmet but if you're cooking it up every day or all the time (like me) its really great.
Also... great sauces and marinades here:
Garlic Dude
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Gourmet is pretty far from what I'm thinking. It's become a source of energy for me, fuel. I just don't want it to taste like concrete.
