i take them and chop them up into 1" cubes. cut up a bunch of vegies like green peppers, red peppers, yellow peppers, onions, and mushrooms. drizzle olive oil all over the chicken and vegies. put on a tray and put in the oven til done.
the best way to make sure your chicken is not overcooked and dry is to invest in a thermometer.
http://www.lnt.com/product/index.jsp...amily#product_
for a $25 investment, you will never had overcooked food again.