|
taken from somewhere else:
The freezing point will depend on the alcohol content. My guess is that we're looking about around 80 proof, that is, 40% alcohol.
95% ethanol (Everclear, if you like) freezes at about -110°C, which is about -200°F. Assuming a linear relationship we estimate that 40% ethanol freezes a bit below -40°C = -40°F. (Actually, 40% ethanol freezes at almost -30°C according to the Handbook of Chemistry and Physics.)
Most kitchen freezers won't go that low. But you should be able to freeze vodka or Jaegermeister with dry ice, which is at a temperature of about -100°C.
__________________
mmm my sig was too big... no more cool animation 
but hey still! need php? ICQ: 94586959
|