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Langoustines -mmm yummy heheheh
We just prepare them like this -
Cut off head,
Cut tail in half but not all the way through- on other words, split open but not all the way through (clean the vein or any black stuff)
Lay them straight in a pan/oven tray - add seasonings in the tail + if you like a crunch, bread crumbs
If you like garlic & butter - we heat garlic butter and pour it in the split langoustines.
Let bake - then MMMMMMMMMmm DE-licious
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