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Originally Posted by After Shock Media
I checked my main cook book. They are still prawns though. Handle and cook accordingly.
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Thank you muchly. I just asked wikipedia.
"The Norway lobster, Nephrops norvegicus (also called Dublin Bay Prawn or Langoustine), is a slim orange-pink lobster found in the north-eastern Atlantic Ocean and the Mediterranean Sea. The tail is muscular, and is frequently eaten, often under the name "scampi"."
I will get a lot more UK recipes by putting in scampi.