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For me i would forget the Cristal and order Krug a far superior champagne and i would order it with the appetizer then on to a bottle of Chateau Mouton Rothschild 1983 or a Chateau Lynch Bages 1986. With desert i like a Chateau d Yquem 1988 chilled. If you like fine wine that meal will be one that lasts a lifetime ( about the same time it will take you to pay off the credit card bill LOL )
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