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Originally Posted by Peaches
Dude, we need measurements and temps for the oven! Not all of us can figure that stuff out  Sounds tasty!! |
Well, I have always used a little toaster oven, and thats what my sushi chef uses....
I would say bake it at 375 you just want the outside shell to be kinda soft...
and the top to be golden brown, but not black...
