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Ramos · 12-28-2005, 05:50 PM

So So Good:

Avocado Salad

1) Cut an avocado in Half

2) Take the Pit Out

3) Slice the avocado vertically, and horizontally, but do not empty the avocado (leave the pit out and the avacado sliced up)

4) In a bowl, mix smelt egg, crab and mayo.

5) Take the mixture of (smelt, crab and mayo) and fill in the avacado

*6) Bake the avocado and mix for approx 15-20 minutes

7) It is ready when the avocado skin (shell) is soft and the top is golden brown.

~ since you diced the avocado each bite will be a fresh avocado and tasteful filling~
Try it and I guarantee you'll love it

Yes Ladies I can cook like an Iron Chef

in and out the Kitchen

Damn, I am a good catch

12-28-2005, 05:50 PM
Ramos Custom User Title Join Date: Dec 2004 Posts: 11,927	Sushi Lovers: Have your Chef make you this! So So Good: Avocado Salad 1) Cut an avocado in Half 2) Take the Pit Out 3) Slice the avocado vertically, and horizontally, but do not empty the avocado (leave the pit out and the avacado sliced up) 4) In a bowl, mix smelt egg, crab and mayo. 5) Take the mixture of (smelt, crab and mayo) and fill in the avacado 6) Bake the avocado and mix for approx 15-20 minutes 7) It is ready when the avocado skin (shell) is soft and the top is golden brown. ~ since you diced the avocado each bite will be a fresh avocado and tasteful filling~* Try it and I guarantee you'll love it Yes Ladies I can cook like an Iron Chef in and out the Kitchen Damn, I am a good catch __________________ blewit.com - Performance & Pleasure Training For Men. Last edited by Ramos2; 12-28-2005 at 06:01 PM..