Originally Posted by Bluewire Ross

Emeril's New Orleans Fish House

Famous for his energetic cooking show, Emeril Lagasse has created a fantastic Creole-Cajun haven in the heart of Vegas. Dressed in aquatic colors and details, the esteemed restaurant makes fresh seafood its passion and adorns it with more than a little spice. Crawfish, boiled shrimp, and pan-fried crab cakes are excellent, as are mushroom-stuffed Maine lobster and pecan-crusted Texas redfish. Meat dishes are delectable as well, as proven by items like a grilled double-cut pork chop with tamarind glaze.