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Originally Posted by After Shock Media
What you said may be true in regards to experience. Though honestly who stands a better chance at getting hired out of the gates. Someone trying to gain experience and get enough notice to be taken on by a chef or someone out of school with the experience? All things equal of course, basicly someone with limited experience and knowledge to start with.
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Experience is always key, but the best thing you can do it get a job in a kitchen....
don't always assume that someone graduating from a school has experience though...I have seen top of the class CIA grads crumble in 2 weeks from the pressure of a kitchen job, which is why REAL experience (not fake school kitchens) is the biggest factor
but I agree, that if you don't know anything about professional cooking, a little bit of school is always good, just for the basic knowledge