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Originally Posted by After Shock Media
Most real chefs will only pick up apprentices that are properly taught via culinary school.
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not true at all....not one bit
i was a chef at a restaurant in over 5 places in nashville before I worked my way up to head pastry chef for 4 years...in all the places I worked at (over 20 different 4 star and above places), most of them only hired soux chef's out of school, the rest were people that just had great experience
fact is, most kids out of culinary school are snobby know it all with NO experience in a real work place, and they fail miserably for the first few weeks and just aren't worth the hire
a lot of hotels/catering and stuff like that hire all culinary school graduates though