You'd be better off trying to find a Chef to be an apprentice under and learn that way. Most of the Culinary Schools in the U.S. are garbage. They are the fly-by-night non-accreditated schools that push people through the system faster than last night's burrito. They are expensive and not worth it one bit.
If you do decide to go to culinary school, make sure it's in any other country than the U.S.