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Originally Posted by who
How are you cooking them?
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Though this may sound insanely silly. The best way I have found to cook them is the microwave. As it has been mentioned the legs are pre-cooked right after they are brought to dock. Boiling them kills them and steaming them often will make the tough since they just need a slight re-heat.
So I take them and wrap them in wet paper towels. About 6 legs at a time depending on size. Then I double wrap that with plastic wrap and put them in the microwave for about 2 minutes. This heats them perfectly without over cooking them.