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Originally Posted by Hey You . . . I Know You!
Hey! Why "brown sugar?"
I've never tried that. Is it better than pure white granulated sugar? I've never tried anything different like that. I either drink "pre-sweetened" or I get out the regular white granulated sugar and start pouring!
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excuuuuse me?! Let me say this I just woke up.. and apparently the poiteen is good... but dude a martini isnt a martini if its not made with dry gin. try this next time. Dry gin martini, introduced, straight up and dirty.