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Per capita cheese consumption in the United States is near 28 lbs. per year
Little Rock (or Arkansas more generally, I should say) also boasts the highest per capita consumption of Velveeta cheese
Dried plum (prune) consumption in the United States has decreased since 1970 when the per capita consumption of prunes was 1.8 pounds
(almost 2 pounds a year, good grief! i don't know anyone who eats prunes so some folks out there are eating a lot to balance out our zero consumption)
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