11-23-2005, 01:29 PM
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Beer Money Baron
Industry Role:
Join Date: Jan 2001
Location: brujah / gmail
Posts: 22,157
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Quote:
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Originally Posted by PR_Tom
If you soak it in a salty brine for several hours before baking, you should not need to baste. I'm going for that way this year.. Also gonna start it at 500 degrees for a half hour to brown it, then foil the breast and finish at 350 or so.
Wish me luck! lol
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Way to do it!  |
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