Thread: I'm cooking My first turkey...ANY TIPS?
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Old 11-23-2005, 01:28 PM  
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Quote:
Originally Posted by PR_Tom
If you soak it in a salty brine for several hours before baking, you should not need to baste. I'm going for that way this year.. Also gonna start it at 500 degrees for a half hour to brown it, then foil the breast and finish at 350 or so.
Wish me luck! lol

Brines do kick ass and thats what I also do. I just did not want to complicate my tips above.
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