Originally Posted by mikesouth

From www.mikesouth.com

First is a Turkey your family won't forget, just be warned if you use this you will be cooking the turkey for the rest of whatever:

First rub the bird (skin on) with the juice of one whole lemon (let the juice stay in the pan)

now pour 6 oz of ginger ale over the bird, let that stay in the pan too of course

salt, pepper, garlic and butter (real not margarine) to taste

now rub the bird with real honey

cook according to the directions on the bird, basting every 30 mins or so with the drippings, dont overcook it.

VIOLA!