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1 lb of good beef cubed
1 lb of good pork cubed
1 medium can of diced ortega green chilies
1 lg jar of hot salsa sauce (mild or medium if preferred)
1 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of cumin
2 diced garlics
1 diced medium onion
Fry the cubed meat until brown.
Add all other ingrediants and add water to the point of covering the meat etc.
Cook over slow heat until meat is tender.
Heat some flour tortillas over an electric burner or grill and enjoy.
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