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Originally Posted by Jace
I am an ex-chef, and an ex-pastry chef...I love cooking so much...did it professionally for almost 5 years in Nasvhille at The Sunset Grille
I will have to dig up some of my old recipes of stuff I created, deserts and entrees
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Awesome, I know where the Sunset is. I live by the Farmer's Market and the Grill is over on Belcourt.
