Monkey bread? Whassat?
This one is really easier than it looks, I swear.
tala?s Cranberry Sauce
2 16-20 packages fresh cranberries
1 c. sugar
2 c. water
1 8 oz. pkg. orange jello
dash salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
Over high heat, bring water to a boil. Lower heat slightly and add cranberries, stirring to ensure no burning. Wait until berries start to pop. (It?s the fun part!)
Add sugar, salt, and spices and stir until sugar and salt are melted and berries are popping quickly. Continue stirring until berries no longer pop, remove from heat. Add jello and stir thoroughly, making sure the gelatin melts completely.
Spoon into waiting jars, and seal jars finger tight. Boil jars until they seal themselves. Refrigerate any leftovers.
Happy Holidays!
Note: This is a sauce! If you want jellied stuff, it?s easy to make but really, you could just open a can. This stuff is sweeter than the canned stuff, but because the berries were so fresh, it will still have a delightful tartness to it.
