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Originally Posted by Rob
One thing I never understood about steak is that a porterhouse is basically a filet and NY Strip all in one steak but it costs less than buying just a filet by itself. I don't get it.
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when you buy just a filet you are getting a cleaned up 7-12 ounce slab of steak.
center cut.
most of your porterhouses are 1.4 lbs and the filet on that =s the 4 ounces. its not cleaned, or the center cut.