Quote:
Originally posted by [Labret]
I never had Oppa till I cam to Detroit, and I am not even sure I spelled that right. The flaming cheese, and then they fucking yell OPPAH!
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HAHAHHAHAAA !!
That is SAGANAKI
it is Kefalograviera Cheese soaked and flambayed in Brandy, and
doused in lemon juice ...
Being half greek, I LOVE my heritage and it's food ...
I try to hit Greektown here in Toronto (the Danforth) at least one a month ... and SAGANAKI is my favorite appetizer while waiting for my leg of lamb or Kalamari @ Christina's
