If you're using that shitty table syrup they sell in all the grocery stores you don't know what you're missing.
Aunt Jemima? please.
The only thing worth putting on pancakes, french toast or waffles is this...
REAL Quebec maple syrup. The kind I buy is from the Maple Crest company in Quebec, comes in a 500 ml glass crock and sells for ten bucks a pop.... worth every damned penny. Once a year my relatives in Quebec send us down a case of cans like you see above. I actually don't eat pancakes or waffles much, maybe once every few months... but when I do it's with the good stuff.
Only two good things ever came out of Quebec -- French chicks, and the best maple syrup in the world.
Think about this thread next time you go to dump that factory made crap on your breakfast.