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Originally Posted by punkworld
Heating actually does cause chemical reactions in food. There's no big difference between conventional heating methods and microwaves though (as a matter of fact, for most components of food microwave heating will cause less deterioration).
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Wrong. Heating causes no chemical change. Do your ice cubes turn to gold when you defrost them?
Didn't think so.
On the other hand, burning or cooking does make chemical changes (converting to carbons ie charcol etc etc)