Originally Posted by Shoehorn!

That is a great idea, however the one flaw that I have found in the past is that the exposed inner apple turns brown after a short period of being on deck to be eaten, and thus makes the whole situation less attractive. If only we could invent some type of spray or coating the prevent this from happening, we would be rich and our children could grow up being the heirs to an apple preservation empire.

I'll call Dow and see if they will lend us a few chemical engineers for this project.