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Originally Posted by AdvertisingSex
what is Black and Blue?
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I believe that means charred on the outside and "blue rare" or virtually raw on the inside.
My first job back in '79 was a short order cook. One guy used to come in every saturday and order up an 8 oz sirloin "blue rare".... you slap it on the grill, count to 10, then flip it over, count to 10, then serve it. (still mooing)