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Originally Posted by DynaSpain
A nice Beef Carpacio on a bed of field salad thin slices of Parmagiano and a
green pesto dressing as a starter
As a main Filet Mignon or Chateau Briand <-- that's how it's spelled, Rare (Black and Bleu)
A Dame Blanche for desert......yummi 
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Lol your right, I looked up the spelling and I spelled it like the wine. My faux pas, how barbaric!