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Old 09-29-2005, 08:56 PM  
Slick
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Join Date: Feb 2001
Location: Houghton, MI
Posts: 7,338
Quote:
Originally Posted by Raven
Filet mignon may be the best cut to some; but, I'll take a porterhouse, NY strip, or T-bone any day of the week. Medium rare, please.
I agree 100%, just make my medium well
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