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Originally Posted by imageman
Chateau Brion
Its a huge Tenderloin cut enough for two people. You can get it in the Uk and France in most restaurants but in San Diego i have found just one that's the Hind Quarter on Miramar Rd.
Beats the shit out of anything else. Be prepared to pay around $50 but its for two people remember so its not bad value
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The met here in Seattle makes the best Chateau Brion in the world. Its tender, and has a hint of wasabi to add a tiny kick. If your ever in Seattle, visit The Met, its the best steak house in the world (ranked in the top 5 costantly.)