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Dark chocolate: chocolate without milk as an additive, sometimes called plain chocolate. The US Government calls this Sweet Chocolate, and requires a 15% concentration of chocolate liquor. European rules specify a minimum of 35% cocoa solids.
Milk chocolate: chocolate with milk powder or condensed milk added. The US Government requires a 10% concentration of chocolate liquor. European rules specify a minimum of 25% cocoa solids.
Unsweetened chocolate: is pure chocolate liquor, also known as bitter or baking chocolate. It's unadulterated chocolate: ground roasted chocolate beans with no other added ingredients imparts a strong, deep chocolate flavor in all the sweets you add it to. However, with the addition of sugar, it's used as the base for American style layer cakes, brownies, confections, and cookies.
I dont know exactly as long they are chocolate, well I ate them... who cares right?
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