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Originally Posted by StickyGreen
use a razor blade to slice the onions hella thin so they liquify in the sauce...
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Diced onions to sautee with the meats. Thinly sliced onion slices to sweat with the tomatoes and vegetables.
A good spaghetti sauce has at least three diffetent cuts of meats, including a pork, and can be made in under three hours. Sicing garlic or onions razor thin is a Goodfellas movie thing and not all that important to the tase. Real Italian meat suce will also blow your tastebuds out. ;)