Originally Posted by Anthony

I was under the impression that 4 stars was the highest rating michelin gave in Europe. Like I said earlier, never been to one, so no examples.

I've never seen a Michelin rating for any restaurants here in the US or Canada. However, have had Foie Gras in both countries. I would rate the best of them that I have been on a scale of 1 to 4, 4's.