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Originally Posted by WEG Cory
Peaches, many times I drink the wine after dinner. Especially White, it takes the place of dessert. Matching up dinner with wine can get a bit pricey (or annoying from an organizational standpoint). Either way, if I am having nachos (which I rarely do) I will just wait until I am finished for a glass of wine.
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Yes, I love dessert wines - most whites are too "dry" for me though. I'm just trying to get the good red stuff in me. The best glass of Cabernet I've ever had was at Wig's a couple of years ago. Figures it was about $250 a bottle - but SO mellow. I'm not a fan of the oaky cabs.
Yellowtail had a nice shiraz-cab blend I like too - and it's cheap
