Originally Posted by AsianDivaGirlsWebDude

Chardonnay is my favorite amongst the white wines. I like others that have a particular taste for a specific entree, but it's hard to go wrong with a nice Chardonnay when dining on seafood.

Here is a list of generally quite good Napa/Sonoma Chardonnay wineries ($12-40 price range):

ZD
Ferrari-Carano
Freemark Abby
Clos Pegase
Chateau St Jean
Benziger

In the $10 range, Kendall-Jackson, BV, and Hess Select are generally safe choices.

Pinot Grigio or Pinot Gris are also good with Crab, but you will have to be more selective on the vintner.

Bon appetit,

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