In another thread others are mentioning using vegetable oil instead of diesel. I am very interested in hearing others experiences about this. I own 2 restaurants and we are currenlty getting rid of gallons and gallons and gallons of used French Fry oil while at the same time spending a fortune on buying diesel for our Ford 20 passenger E350 and our 4x4 Mitsubishi pickup (2 years old still on warranty
)
There is nothing of course that can be done for my gas hog Escalade
Advice and experience much appreciated, this would be like free money if this concept works without damaging the rest of the vehicle
