Originally Posted by GilbertsGrapes

HighonAcid's Special Cookies:

Melt one stick of butter in a shallow sauce pan. Once it's melted, take a quarter bag of swag (don't want to waste dank buds). Grind it up a bit to break up the seeds and stems and drop into the melted butter. Put on a low boil for about 5 - 10 minutes. The butter will turn a florescent green. Strain it (don't want any seeds or stems in your cookies).

Now use ANY OTHER cookie recipe out there and use my special butter mixuture instead of the butter in the recipe. You'll eat a cookie that will turn you into a vegetable.