Thread: GFY cooks: when cooking pasta, are you supposed to add oil into water ?
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Old 08-29-2005, 12:29 AM  
AaronM
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Quote:
Originally Posted by KRL
You got your science facts wrong chief. Salt raises the boiling point of water so it takes longer to boil.


Shit....Somebody should tell the instructors at Western Culinary Institute about this.

http://www.wci.edu/
Last edited by AaronM; 08-29-2005 at 12:31 AM..
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