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Originally Posted by TeenGodFather
..or you could listen to the people here, I personally would opt to believe myself over all these people in the wrong. 
AFTER the pasta is done, you could add a knob of butter to make sure they don't stick at that point, and it gives a nice taste. But trust me, the oil in the water is only necessary if you don't have a big pot, or don't know how to cook it (ie. put pasta in the water before it boils etc). |
Oil is not necessary, but it does work and adds flavor.
And your idea on the butter, well, once you tossed your cooked pasta in butter once, you will NEVER go back.
Nice call !
