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I don't know if you are supposed to, however, I first thinly slice garlic, then cook it in virgin olive oil. After putting the pasta (spaghetti or whatever) into boiling water until it is done, I drain the water then pour the garlic-olive oil mix into the pasta and stir it up good.
This infuses the pasta with garlic and olive oil. Finally I add whatever other sauce (alfredo, tomato/marinara, etc), and I have pasta which is moist with a garlic and olive oil taste with great sauce on top (just how I like it).
I have other secrets for those who have a taste for fine cuisine.
Bon appetit...
ADG Webmaster
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