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Old 08-29-2005, 12:08 AM  
blazin
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Join Date: Aug 2002
Posts: 2,781
Quote:
Originally Posted by KRosh
a little bit of Olive Oil so the starch does not foam over the pot and get all over the range! Also adds flavor to the pasta.

A little salt and Olive Oil in the water.
Also stops it from sticking together..
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