EroticySteve

My ribs have always been pretty good. I have a hard time finding the balance between tender and totally destroyed or not tender enough. It's an art to get ribs to come out just right. F Chili's and their baby backs. They aren't that good. Their BBQ sauce is so-so at best.

Having spent 5 years in North Carolina I did get good with Pork. I'm a NC Easter BBQ champ. That is some of the best stuff. With the red pepper vinegar based sauce.

Smoking is something else. Before races and tailgates I'd spend all of Saturday smoking food. Salmon, Chickens, Ribs, Beef Briskets.

Can you tell I'm ready for the weekend?

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