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Mine go in the oven for an hour, pre-spiced and seasoned. Then the come out and go onto the barbecue, sauced and cooked to perfection.
I use no set recipe, there is no one way I always make them. I like diversity, so I season them differently pretty much every time. Sometimes I even marinade them for a few days in something or other.
Anyone ever try making Greek ribs? Using the same marinade as you do to make souvlaki, I'm telling you those ribs come out amazing that way.
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