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Tala · 08-19-2005, 01:16 PM

Yummy.

My greatgrandmother used to brown hers first to give them a little more flavor, then would put salt, pepper, garlic, dill, and sage all over them, bake them in the oven at 250 for an hour in a bain marie (place smaller pan with readied meat in it in a larger pan and fill the larger pan about halfway with water...creates great steam).

She would then cover the ribs with honey BBQ sauce, (more like a glaze than anything - sweet and just enough vinegar in the sauce to make it slightly tangy, no peppers of any kind because both she and I were allergic to peppers - I've since had allergy shots for them), and covered the pan with tinfoil and baked another hour at the same temp. Then remove foil and bake one last time.

Yummy.

08-19-2005, 01:16 PM
Tala Fucked if I know Join Date: Dec 2002 Location: Do you have a flag? Posts: 23,368	Yummy. My greatgrandmother used to brown hers first to give them a little more flavor, then would put salt, pepper, garlic, dill, and sage all over them, bake them in the oven at 250 for an hour in a bain marie (place smaller pan with readied meat in it in a larger pan and fill the larger pan about halfway with water...creates great steam). She would then cover the ribs with honey BBQ sauce, (more like a glaze than anything - sweet and just enough vinegar in the sauce to make it slightly tangy, no peppers of any kind because both she and I were allergic to peppers - I've since had allergy shots for them), and covered the pan with tinfoil and baked another hour at the same temp. Then remove foil and bake one last time. Yummy. __________________ ICQ: 11120676 \| Google: mindcrime \| Skype: suitemindcrime\|E-Mail: mindcrime AT gmail.com\|PR girl with great writing skills for hire!!!! Contact me to work for YOU!\|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.