|
mine are the best. i put 1 cup of water in the bottom of a pan. i put a "grated" pan on top of it and put a couple of racks of ribs on it. put salt and pepper on them. cover with aluminum foil and put in a 250 oven for 2 hrs. then take them out. uncover. put bbq sauce on. i use stubb's. don't put too much on. just enough to cover. then put back in the oven, uncovered, for 30 mins.
YUM!
|